Cherry Brownie
8 servings
40 minutes
Cherry brownies are a true delight for lovers of rich chocolate flavor with the refreshing tartness of ripe cherries. This dessert, originating from American cuisine, was created as a quick and easy way to enjoy a rich chocolate treat. The combination of the tender, moist brownie texture with crunchy walnuts and juicy cherries makes it an ideal choice for cozy evenings and festive occasions. Each piece offers a harmony of sweetness, light cocoa bitterness, and fruity freshness. Brownies pair wonderfully with a scoop of vanilla ice cream or a cup of strong coffee. The simplicity of preparation and rich flavor make this dessert one of the most beloved in the world.
1
Break the chocolate and melt it in a water bath with butter.
- Chocolate: 200 g
- Butter: 150 g
2
Whisk the eggs separately, add sugar, and whisk again.
- Chicken egg: 4 pieces
- Brown sugar: 300 g
3
Pour the chocolate mixture into the eggs, add cocoa powder, flour, nuts, and cherries.
- Chocolate: 200 g
- Cocoa powder: 60 g
- Wheat flour: 60 g
- Roasted walnuts: 200 g
- Cherry (sour): 200 g
4
Bake for 30 minutes at 150–160 degrees.
