Brownie
8 servings
45 minutes
A high-calorie American dessert, invented in 1893 for the World's Fair in Chicago, and now perceived as a national dessert
Calories704.1kcal
Proteins7.5grams
Fats38.9grams
Carbohydrates79grams
Butter
240
g
Chicken egg
4
pc
Dark chocolate
240
g
Sugar
1
glass
Brown sugar
1
glass
Vanilla extract
2
tsp
Salt
0.5
tsp
Wheat flour
1
glass
1
Preheat the oven to 180 degrees. Grease the pan with oil, line the bottom with baking paper. Melt the butter and chocolate in a water bath (about five minutes), remove from heat, set aside.
- Butter: 240 g
- Dark chocolate: 240 g
2
In a large bowl, beat the eggs. Gradually add sugar, vanilla extract, and salt. Mix the resulting mixture into the melted chocolate and add flour. Pour the batter into the prepared mold. Bake for thirty to thirty-five minutes.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Brown sugar: 1 glass
- Vanilla extract: 2 teaspoons
- Salt: 0.5 teaspoon
- Wheat flour: 1 glass
