Chocolate Cookie Brownie
8 servings
60 minutes
Brownies with chocolate cookies are a true embodiment of American love for rich and intense flavors. This dessert emerged in the USA in the late 19th century and quickly gained popularity due to its tender, moist texture and deep chocolate richness. The addition of chocolate cookie pieces makes it even crunchier and more complex in taste. The combination of dark chocolate, cocoa, and brown sugar creates a rich sweetness with a hint of bitterness, while strawberries and ice cream add freshness and softness. Brownies are perfect for a cozy evening with a cup of coffee or as an impressive dessert on a festive table. Enjoy this classic treat where every bite is filled with chocolate euphoria.
1
Prepare all the ingredients.
2
Place butter and chocolate (chips or chopped bar) in a large bowl and melt in the microwave. Turn on the microwave for thirty seconds, stir the mixture, then send it back to the microwave for another 30 seconds. The mixture should become smooth and liquid, which will take about 2 minutes.
- Butter: 200 g
- Dark chocolate: 120 g
3
Beat the eggs in a bowl and mix them into the chocolate mixture.
- Chicken egg: 3 pieces
4
Add flour, cocoa, sugar, baking powder, and a pinch of salt. Mix to combine all ingredients into a uniform mass.
- Wheat flour: 40 g
- Cocoa powder: 15 g
- Brown sugar: 100 g
- Baking powder (raising agent): 4 g
- Salt: pinch
5
Chop the cookies into large pieces.
- Chocolate cookies: 160 g
6
Mix cookie pieces into the mixture.
- Chocolate cookies: 160 g
7
Spread the chocolate mixture on a parchment-lined and greased baking sheet and smooth it out.
- Butter: 200 g
8
Bake in a preheated oven at 180 degrees for about 30-35 minutes, checking readiness with a toothpick.
9
Let the brownies cool completely on a rack and cut them into squares.
10
Serve brownies with strawberries and a scoop of ice cream.
- Plombir (rich ice cream): to taste
- Strawberry: to taste