Brownie with blueberries
6 servings
60 minutes
Blueberry brownies are an exquisite combination of rich chocolate flavor and fresh berry tartness. This dessert has roots in traditional European recipes, but its modern version with the addition of banana and Baileys liqueur makes the taste especially delicate and deep. The velvety texture of the batter pairs wonderfully with the rich chocolate cream, creating a harmony of textures. The blueberries adorning the brownies not only add elegance but also refresh the flavor. This dessert is perfect as a conclusion to dinner or for a family tea gathering, highlighting a warm atmosphere and refined taste sensations.
1
Mix the softened butter with powdered sugar until smooth.
- Butter: 100 g
- Icing sugar: 100 g
2
Add eggs, liqueur, and mix again.
- Chicken egg: 2 pieces
- Baileys Irish Cream: 50 ml
3
Add flour, cocoa, and baking powder, and mix everything well until smooth.
- Wheat flour: 70 g
- Cocoa powder: 2 teaspoons
- Baking powder (raising agent): 1 teaspoon
4
Mash the banana with a fork, add to the dough, and mix.
- Bananas: 1 piece
5
Line the pan with baking paper, spread the dough, and bake in the oven at 180 degrees for 20-25 minutes.
6
At this time, make the cream: melt the chocolate in a water bath, add a teaspoon of butter and cream, and bring to a smooth consistency.
- Chocolate: 1 piece
- Butter: 100 g
- Cream: 50 ml
7
Take out the brownie, cut it in half lengthwise (and stack them like a cake) and spread chocolate cream in between/on top. Decorate the result with blueberries.
- Blueberry (highbush): to taste
