Breton cookies
4 servings
45 minutes
Breton cookies are a classic European treat from Brittany, France, known for its buttery pastries. Crispy and crumbly with a rich creamy flavor and subtle caramel notes, they melt in your mouth. Egg yolks add tenderness to the dough while butter adds richness. Patterns drawn with a toothpick give the cookies a unique character. They pair perfectly with morning coffee or afternoon tea.
Calories911.3kcal
Proteins10.9grams
Fats49.3grams
Carbohydrates106.8grams
1
Beat the sugar with softened butter.
- Butter: 200 g
- Sugar: 1 glass
2
Gradually add one yolk (5 in total), continuing to beat.
- Egg yolk: 6 pieces
3
Add flour and knead the dough.
- Wheat flour: 2 glasss
4
Roll out (0.5 cm) and cut out any shapes.
5
Mix 1 yolk and milk, brush it on top of the cookies. Then draw patterns with a toothpick.
- Egg yolk: 6 pieces
- Milk: 10 ml
6
Bake on parchment paper in a preheated oven at 180 degrees for 15-20 minutes.
