Breadsticks with sea salt
4 servings
45 minutes
Breadsticks with sea salt are a simple yet refined element of Russian cuisine. They embody the traditions of bread-making but gain a special charm from their crispy texture and light salty flavor. Sea salt not only enhances the aroma of fresh bread but also adds zest. These sticks are perfect as a snack, an accompaniment to soups, or as a standalone treat. They are convenient to take along and pair well with sauces and cheeses. The history of such breadsticks roots back to European traditions but they have found their place in Russian gastronomy as well. Easy to prepare yet incredibly appetizing — they will adorn any table.
1
Preheat the oven to 220 degrees.
2
Mix the ciabatta mix with 2 tablespoons of olive oil. Follow the instructions on the package to prepare the dough.
- Ciabatta bread mix: 500 g
- Olive oil: to taste
3
After the dough rises twice, punch it down.
4
Dust your hands with flour and divide the dough into thin strips.
- Wheat flour: 4 tablespoons
5
Place on oiled baking paper and leave in a warm place for 10 minutes until it rises slightly.
6
Sprinkle with coarse sea salt on top and gently press into the dough.
- Sea salt: 2 tablespoons
7
Bake for 8-10 minutes, then cool on a rack.
