Ciabatta bread mix
A ready flour blend for baking ciabatta, the large-holed Italian bread.
Ciabatta bread mix is a ready flour blend of wheat flour, yeast, salt, malt and sometimes olive oil for baking the large-holed Italian bread. It only needs water added, a very wet dough mixed, proofed and baked to a crisp crust.
Recipes with this ingredient
Breadsticks with sea salt are a simple yet refined element of Russian cuisine. They embody the traditions of bread-making but gain a special charm from their crispy texture and light salty flavor. Sea salt not only enhances the aroma of fresh bread but also adds zest. These sticks are perfect as a snack, an accompaniment to soups, or as a standalone treat. They are convenient to take along and pair well with sauces and cheeses. The history of such breadsticks roots back to European traditions but they have found their place in Russian gastronomy as well. Easy to prepare yet incredibly appetizing — they will adorn any table.
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