Bread pudding with chocolate, decorated with sugar
6 servings
80 minutes
Chocolate bread pudding is a refined dessert of British cuisine that combines the softness of soaked bread with the rich flavor of chocolate. Originally, bread pudding emerged as a way to use leftover bread and has since become a beloved treat worldwide. In this version of the classic recipe, thick chocolate cream gently envelops pieces of French bread, creating a rich texture and deep, slightly vanilla aroma. Baked to a golden crust and topped with crunchy sugar crystals, this dessert is perfect for cozy family evenings as well as festive gatherings. Served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream, making each bite a true delight.
1
Preheat the oven to 160 C.
2
Lightly spray a 1-1/2 liter shallow baking dish with non-stick cooking spray.
3
Bring 1/2 cup of sugar, cream, and whole milk to a boil, stirring until the sugar dissolves.
- Sugar: 2.5 glasss
- Whole milk: 0.5 glass
4
Remove from heat and add 1 cup of chocolate pieces, whisk until they dissolve and the mixture is smooth.
- Chocolate: 150 g
5
In a large bowl, lightly beat the egg and vanilla until dissolved.
- Chicken egg: 1 piece
- Vanilla extract: 1 teaspoon
6
Slowly pour the hot chocolate mixture into the egg mixture.
7
Let the custard cool for 10 minutes, stirring frequently.
8
Add bread cubes and remaining chocolate pieces to the custard mixture. Gently shake to coat.
- French bread (baguette): 4 pieces
- Chocolate: 150 g
9
Pour the mixture into the prepared baking dish and sprinkle with 2 tablespoons of sugar.
- Sugar: 2.5 glasss
