Braid with sausages
4 servings
40 minutes
Sausage braid is a cozy European dish from home cooking where simplicity meets sophistication. The fluffy yeast dough infused with the aroma of milk and margarine wraps around tender sausages, creating an appetizing braided texture. The golden crust, slightly crispy on the outside, reveals the softness and juiciness of the filling inside. It’s a perfect option for breakfast, a snack, or a cozy family dinner. The dish can be complemented with spicy sauces or fresh vegetables, adding new flavor depth to it. The sausage braid reminds us of warm home evenings when the aroma of fresh baking fills the kitchen and gathers loved ones around one table.
1
Dissolve the yeast in warm milk, add sugar, salt, mix, and let it sit for 25 minutes.
- Fresh yeast: 5 g
- Milk: 0.5 glass
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
2
Add 2 eggs to the mixture, add melted margarine, flour, and knead the dough.
- Chicken egg: 3 pieces
- Margarine: 50 g
- Wheat flour: 2 glasss
3
Cut the sausages in half lengthwise. Roll the dough into a 2 cm thick sheet.
- Sausages (wieners): 2 pieces
4
Place the dough and sausages in a braid on a baking sheet greased with margarine, and brush with beaten egg.
- Margarine: 50 g
- Chicken egg: 3 pieces
5
Bake in a preheated oven at 200 degrees for 25-30 minutes.
