Cheese braids (spirals)
4 servings
30 minutes
Cheese braids are a fragrant and crispy treat that originated from European cuisine and won the hearts of gourmets with their rich cheese flavor. Their history traces back to traditional baked goods where cheese adds zest and depth of flavor. Made from grated hard cheese, butter, and flour, these spirals have a delicate texture and appetizing crust. They are perfect as a snack with a glass of wine or a cup of fragrant tea. Spices add exquisite notes, allowing for flavor experimentation. Their braided shape looks attractive on the table and can be a great addition to festive menus. They are easy to prepare, and the process of shaping spirals is enjoyable.
1
Melt the butter.
- Butter: 80 g
2
Grate the cheese on a coarse grater and mix it with butter.
- Hard cheese: 150 g
- Butter: 80 g
3
Add flour, baking soda, and spices to the obtained mass.
- Wheat flour: 150 g
- Baking soda reacted with acid: 1 teaspoon
- Spices: to taste
4
Knead the dough. Wrap the resulting soft and elastic dough in plastic wrap and place it in the refrigerator for 20-30 minutes.
5
Roll out the dough into a sheet and cut strips to make braids (spirals).
6
Place the shaped figures on a baking sheet and send them to a preheated oven at 200 degrees for 15 minutes.
