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Blueberry Pie

6 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

900.4

kcal

10.4g

grams

57.5g

grams

84.7g

grams

Ingredients

6servings

800

g

200

g

2

glass

Wildflower honey

0.3

glass

0.5

glass

1

pc

Cooking steps

1
Prepare the filling. Heat honey with butter and sugar over low heat (honey should become liquid), cool to room temperature, then mix with blueberries.
Required ingredients:
1. Butter: 200 g
2. Wildflower honey: 0.3 glass
3. Sugar: 0.5 glass
4. Blueberry: 2 glasss

2
Roll out two identical rectangles from the dough (matching the size of the baking tray).

3
Transfer one layer of dough to a greased baking tray and place the prepared filling on it.
Required ingredients:
1. Yeast dough: 800 g
2. Butter: 200 g

4
Cover with a second layer of dough on top, brush with beaten egg, and pinch.
Required ingredients:
1. Chicken egg: 1 piece

5
Bake in a preheated oven at 180–200 degrees until done, then immediately brush the pie with butter.
Required ingredients:
1. Butter: 200 g

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