Blueberry Pie
6 servings
50 minutes
The recipe is taken from the book "Ural Cuisine.
Calories900.4kcal
Proteins10.4grams
Fats57.5grams
Carbohydrates84.7grams
1
Prepare the filling. Heat honey with butter and sugar over low heat (honey should become liquid), cool to room temperature, then mix with blueberries.
- Butter: 200 g
- Wildflower honey: 0.3 glass
- Sugar: 0.5 glass
- Blueberry: 2 glasss
2
Roll out two identical rectangles from the dough (matching the size of the baking tray).
3
Transfer one layer of dough to a greased baking tray and place the prepared filling on it.
- Yeast dough: 800 g
- Butter: 200 g
4
Cover with a second layer of dough on top, brush with beaten egg, and pinch.
- Chicken egg: 1 piece
5
Bake in a preheated oven at 180–200 degrees until done, then immediately brush the pie with butter.
- Butter: 200 g
