Blueberry Pie
4 servings
80 minutes
Recipe from the owner of the Peetri Toll tavern Elena Malyutina.
Calories552.1kcal
Proteins6.6grams
Fats21.3grams
Carbohydrates84.3grams
Wheat flour
1
glass
Sugar
1
glass
High-fat sour cream
100
g
Chicken egg
1
pc
Blueberry
1
glass
Vanilla sugar
1
tsp
Salt
pinch
Butter
50
g
1
Mix flour, salt, sugar, and butter into crumbs.
- Wheat flour: 1 glass
- Salt: pinch
- Sugar: 1 glass
- Butter: 50 g
2
Spread half of the dough in a 24 cm diameter mold and level it.
3
In the remaining half of the dough, add baking powder, sour cream, egg, and vanilla sugar. Whisk a little with a mixer.
- Baking powder (raising agent): 1 teaspoon
- High-fat sour cream: 100 g
- Chicken egg: 1 piece
- Vanilla sugar: 1 teaspoon
4
Add fresh blueberries and gently stir.
- Blueberry: 1 glass
5
Pour the liquid batter into the sand base.
6
Bake at 180 degrees for 35-40 minutes.
7
Let the baked pie cool and sprinkle with powdered sugar before serving.
- Sugar: 1 glass
