Blueberry Muffins
4 servings
40 minutes
Blueberry muffins are the true embodiment of coziness and home warmth. This exquisite dessert comes from European cuisine, where its delicate texture and aroma of fresh berries have long won the hearts of gourmets. The history of muffins begins in England, but today they are popular all over the world. These airy, slightly moist muffins perfectly combine the creamy softness of the dough with the refreshing tartness of blueberries. A light vanilla aroma combined with powdered sugar makes them a perfect addition to morning coffee or evening tea time. They are convenient to take on the go, treat guests, or simply enjoy their taste in a cozy home setting.
1
Beat softened butter with powdered sugar. Add eggs one by one.
- Butter: 90 g
- Icing sugar: 90 g
- Chicken egg: 2 pieces
2
Sift the flour with the baking powder. Alternately add the dry ingredients and milk to the dough, mixing thoroughly each time.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
- Milk: 90 ml
3
Gently fold the washed and dried blueberries into the dough.
- Blueberry: 150 g
4
Place the dough in greased molds and bake in a preheated oven at 200 degrees for 20 minutes. Cool on a rack. Optionally, sprinkle with powdered sugar.
- Butter: 90 g
- Icing sugar: 90 g
