Blueberry Muffins
12 servings
35 minutes
Muffins, an American variety of cake. They moved to the New World with English immigrants, but eventually changed: the British version most often uses yeast, while these ones use soda or baking powder. You can also use other berries instead of blueberries.
Calories186.1kcal
Proteins3.4grams
Fats5.7grams
Carbohydrates30.6grams
1
Prepare the necessary ingredients.
2
Sift the flour with the baking powder.
- Wheat flour: 260 g
- Baking powder (raising agent): 1 tablespoon
3
Add sugar and salt, mix.
- Sugar: 150 g
- Salt: 0.5 teaspoon
4
Melt the butter in a small saucepan.
- Butter: 60 g
5
Pour oil into the flour.
- Butter: 60 g
6
Add egg and milk, knead the dough. It should not be perfectly smooth and uniform.
- Chicken egg: 1 piece
- Milk: 250 ml
7
Mix the blueberries into the dough.
- Blueberry (highbush): 100 g
8
Grease the muffin pans with butter.
- Butter: 60 g
9
Fill each test to two-thirds.
10
Bake in a preheated oven at 190 degrees for 20-25 minutes.
