Blueberry Kissel
4 servings
20 minutes
Blueberry kissel is a classic drink of Russian cuisine that combines a rich berry flavor with subtle notes of cinnamon and lemon. Its origins trace back to ancient Rus when kissels were made from oats, rye or berries, serving not only as a dessert but also as a nutritious dish. Blueberry kissel has a delicate velvety texture and its deep, slightly tart taste is perfectly complemented by creamy softness. It is good both hot and chilled, refreshing in summer and warming in winter. Thanks to its natural ingredients, the kissel delights not only with its taste but also provides health benefits — blueberries are known for their antioxidant properties that strengthen vision and immunity. It is ideal for cozy family tea gatherings or as a light dessert after lunch.
1
Pour half a liter of water into a saucepan, dissolve sugar in it, and place the saucepan on the heat.
- Sugar: 75 g
2
Add cinnamon and frozen blueberries. Cook the berries for about five to seven minutes, then blend the contents of the saucepan in a blender and strain through a sieve.
- Cinnamon sticks: 1 piece
- Frozen blueberries: 500 g
3
Mix the result with lemon juice and lemon zest, as well as with starch previously dissolved in a small amount of water.
- Lemon: 1 piece
- Potato starch: 1 tablespoon
4
Return the almost ready jelly to the heat and cook for another two to three minutes until thickened.
5
Pour the blueberry jelly into cups, season with low-fat cream - and serve.
- Single cream 10% fat: 100 ml
