Dessert "Kisselnye Berega"
3 servings
180 minutes
"Staraya Tver" is a restaurant of Russian cuisine, headed by brand chef Maxim Syrnikov. The dessert "Kisselnye Berega", which is prepared here, combines oatmeal, raspberries, blueberries and heavy cream. Nothing complicated, the main thing is to find good berries. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.
1
Pour water over the oatmeal, stir and let it steep for 2 hours, stirring occasionally. Then strain through a sieve, add sugar and mix well. Divide into three parts.
- Rolled oats: 1 glass
- Water: 3 glasss
- Sugar: 1 glass
2
Add raspberries to one part, blueberries to another, and cream to the third.
- Raspberry: 100 g
- Blueberry: 100 g
- Heavy cream 35% fat: 0.5 glass
3
Carefully bring each part to a boil, constantly stirring with a spoon or whisk. Do not boil for more than a few seconds. Immediately layer into serving dishes: with blueberries, cream, and topped with raspberries. Let it set.
- Raspberry: 100 g
- Blueberry: 100 g
- Heavy cream 35% fat: 0.5 glass
4
Decorate with berries or nuts.
