Blondie with banana and nuts
4 servings
25 minutes
Blondies with banana and nuts are a delicate American pastry reminiscent of brownies but without chocolate. Its history began in the USA, where blondies became a popular dessert due to their simplicity and rich flavor. Banana adds softness and natural sweetness to the batter, while almonds provide a crunchy texture and subtle nutty aroma. The taste of blondies is rich and balanced: the sweetness of the fruits combines with warm cinnamon notes and a slight tang from sour cream. This dessert is perfect for cozy family evenings, coffee breaks, and festive treats. It can be served warm or cold, complementing a cup of aromatic coffee or tea beautifully.
1
We mix the ingredients for the dough (flour, sugar, cinnamon, sour cream, butter, water, salt, baking soda).
- Wheat flour: 2 glasss
- Sugar: 0.5 glass
- Salt: 1 teaspoon
- Cinnamon: 1 teaspoon
- Baking soda: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Water: 1 glass
- Sour cream: 4 tablespoons
2
We chop the nuts.
- Almond: 100 g
3
We cut the banana into small cubes. We add nuts and banana to the dough and mix well.
- Bananas: 1 piece
- Almond: 100 g
4
Place the prepared dough in a parchment-lined mold and put it in the oven for 20 minutes.
