Blondie
8 servings
40 minutes
Blondies are a charming dessert born in Australia as a 'light' alternative to classic brownies. Their delicate texture and rich white chocolate flavor make them an ideal treat for sweet lovers. The spicy hint of vanilla combined with the caramel note of brown sugar gives the baked goods a special depth of flavor. Blondies are great as a standalone treat or as a base for dessert combinations—try them with ice cream or berries. The simplicity of preparation makes them accessible even for beginner cooks: just mix the ingredients and send the batter to the oven. The finished blondie squares are a harmony of softness and tenderness that pleasantly melts in your mouth, leaving a sweet aftertaste. A wonderful choice for cozy tea time or festive tables!
1
Preheat the oven to 180 degrees. Lightly grease the cookie baking pan with oil and dust with flour. Mix the dry ingredients: flour, baking powder, and salt, and set aside.
- Wheat flour: 320 g
- Baking powder: 1.5 teaspoon
- Salt: 0.4 teaspoon
2
Beat the eggs with vanilla extract and sugar until smooth, mix in the melted butter, and add the flour mixture.
- Chicken egg: 2 pieces
- Vanilla extract: 1 teaspoon
- Sugar: 100 g
- Brown sugar: 250 g
- Butter: 180 g
3
Add crushed white chocolate to the dough and pour it into the prepared mold. Bake for about twenty minutes, checking for doneness with a toothpick.
- White chocolate: 400 g
4
Cool the baked cookies and cut them into squares of any size.
