EasyCook
EasyCook

Pancakes with chocolate and liqueur

2 servings

40 minutes

Chocolate and liqueur pancakes are a refined treat where classic Russian pancakes reach a new level of flavor enjoyment. Their thin batter, tender and airy, perfectly complements the rich chocolate paste and soft notes of Baileys liqueur. This dessert stems from the tradition of experimenting with pancakes, where sweet fillings became as popular as the classics. Chocolate and liqueur add sophistication, making the dish perfect for festive evenings and cozy gatherings with loved ones. Fried to a golden crust, they melt in your mouth, leaving a rich creamy-chocolate taste with a hint of vanilla. Serve them with a cup of aromatic coffee or strong tea to enhance the gastronomic pleasure.

Pancakes with chocolate and liqueur
Energy value per serving
Calories
254.2kcal
Proteins
15.6grams
Fats
15.5grams
Carbohydrates
12.4grams
Ingredients
2servings
Milk
500 
ml
Salt
 
to taste
Sugar
 
to taste
Wheat flour
 
to taste
Vegetable oil
 
to taste
Cooking steps
  • 1

    Mix all ingredients except for the pasta and liqueur.

    Required ingredients:
    1. Milk: 500 ml
    2. Chicken egg: 2 pieces
    3. Salt:  to taste
    4. Sugar:  to taste
    5. Wheat flour:  to taste
    6. Vegetable oil:  to taste
    7. Baking powder (raising agent):  pinch
  • 2

    Fry the pancakes on each side until golden brown.

  • 3

    Roll them into a tube and fill them with a mixture of chocolate paste and 'Baileys'.

    Required ingredients:
    1. Chocolate spread:  to taste
    2. Baileys Irish Cream:  to taste