Blackberry Sherbet
4 servings
30 minutes
Blackberry sorbet is an exquisite dessert of French cuisine, featuring a rich berry flavor and a delicate texture. Its history dates back to ancient traditions of making chilled sweets, where fruits were mixed with sugar and frozen for a refreshing effect. This sorbet combines the natural tartness of blackberries, the subtle sweetness of sugar syrup, and elegant notes of 'Crème de Cassis', giving it a unique depth of flavor. Lemon juice adds a light freshness that balances the sweetness. This dessert can be served as a standalone treat or alongside exquisite French pastries. The pleasant coolness and velvety texture make it ideal for summer indulgence, while the rich berry aroma leaves unforgettable impressions.
1
In a bowl, mix sugar, liqueur, and water until the sugar dissolves.
- Sugar: 1 glass
- Creme de cassis: 2 tablespoons
- Water: 0.6 glass
2
In a blender, puree the berries with lemon juice. Strain through a sieve, squeezing out all the juice.
- Blackberry: 760 g
- Lemon juice: 2 tablespoons
3
Mix with sugar syrup.
- Sugar: 1 glass
4
Pour into an ice cream maker or container and freeze until set, stirring every 45 minutes.
- Blackberry: 760 g