Blackberry Muffins
12 servings
35 minutes
Blackberry muffins are a delicate pastry with a rich berry flavor that embodies the coziness and warmth of home cooking. Their origin is linked to the tradition of European cuisine, where muffins are considered the perfect baked good for breakfast or afternoon tea. The fluffy batter enriched with butter, sour cream, and milk gains special softness, while the blackberry adds a slight tartness that harmonizes with vanilla sugar. These muffins are suitable for family breakfasts, friendly gatherings, or simply as a small sweet compliment to a cup of coffee. They can be complemented with cream or light glaze, and fresh berries will enhance the presentation. The simplicity of preparation makes them accessible even for culinary beginners, while the delightful aroma filling the home during baking makes the process especially enjoyable.
1
Preheat the oven to 180 degrees.
2
Mix butter and sugar in a bowl, beat with a mixer for about 5 minutes, then add eggs, vanilla sugar, sour cream, and milk, and beat until smooth.
- Butter: 85 g
- Sugar: 170 g
- Chicken egg: 2 pieces
- Vanilla sugar: 1 teaspoon
- Sour cream 20% fat: 100 g
- Milk: 25 ml
3
In a separate bowl, mix flour, baking powder, soda, and salt. Gradually add to the first mixture and knead until smooth.
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
- Baking soda: pinch
- Salt: pinch
4
Add blackberry to the dough, gently fold it in with a spatula, and spoon the dough into the molds, filling them almost to the edge. Bake for 25-30 minutes and cool on a rack.
- Blackberry: 200 g
