Berry Ice Cream
4 servings
30 minutes
Berry ice cream is a refreshing treat inspired by the elegance of French cuisine. Its history roots back to ancient traditions of making chilled desserts, where the combination of natural ingredients ensures a refined taste. The light tartness of fresh berries perfectly complements the sweetness of sugar, while yogurt adds a creamy texture. This ice cream can be served as a standalone dessert or paired with cookies and fruits. It is perfect for summer days when one wants to enjoy the natural freshness of real products. It is easy to prepare but requires patience: regular stirring during freezing helps create a delicate structure without icy crystals. The rich berry flavor makes this dessert a favorite among gourmets who appreciate the natural sweetness of fruits without unnecessary additives.
1
In a blender, mix berries, sugar, and lemon juice. Blend until pureed.
- Fresh berries: 330 g
- Sugar: 6 g
- Lemon juice: 1 tablespoon
2
Then add the yogurt and whisk lightly again.
- Fat-free natural yoghurt: 0.8 glass
3
Transfer the mixture to an ice cream maker or container and freeze, stirring every 45 minutes.
