Berries in Champagne Jelly
8 servings
30 minutes
Berries in champagne jelly are an exquisite dessert from the refined Belgian cuisine. It is a true celebration of flavors: delicate, sparkling jelly where vibrant shades of fresh strawberries and blueberries dance. A light citrus note from lemon and orange zest adds a piquant freshness. This dessert is perfect for special occasions, romantic evenings, or festive gatherings. Its airy texture and subtle champagne flavor make each spoonful a sip of elegance. Served in elegant wine glasses, it not only delights the palate but also decorates any table. This dessert embodies sophistication and can conquer even the most discerning gourmets.
1
Pour 500 ml of champagne into a bowl and let the gases escape. Sprinkle the gelatin but do not stir. Allow it to swell. Pour the remaining champagne into a pot with sugar and zest, heating slowly while stirring occasionally for 3-4 minutes until the sugar dissolves.
- Dry (brut) champagne: 1 l
- Gelatin: 1.5 tablespoon
- Sugar: 250 g
- Lemon zest: 4 pieces
- Orange zest: 4 pieces
2
Remove the pot from the heat, add the mixture with gelatin, and stir until dissolved. Let it cool, then remove the zest.
- Gelatin: 1.5 tablespoon
- Lemon zest: 4 pieces
3
Place the berries in 8 wine glasses and pour the jelly. Refrigerate for 6 hours or overnight. Remove from the fridge 15 minutes before serving.
- Strawberry: 250 g
- Blueberry: 255 g
