Banana envelopes
6 servings
20 minutes
Banana envelopes are a simple yet exquisite treat from American cuisine. This dessert enchants with the combination of crispy puff pastry and tender, caramelized banana filling enhanced with subtle coconut notes. Sweet, fragrant, and light, they are perfect for morning coffee, evening tea gatherings, or cozy home meetings. In America, such baked goods are often served in cafes and households, symbolizing comfort and warmth. They are quick to prepare: just wrap a banana in dough, sprinkle with sugar, and bake until golden brown. These envelopes are great as a standalone dessert and pair wonderfully with vanilla ice cream or chocolate sauce.
1
Roll the dough thin.
- Unyeasted puff pastry: 0.5 kg
2
Cut into squares (approximately 14-15 cm on each side).
3
Sprinkle the center of the square (diagonally) with a pinch of sugar and 1 tablespoon of coconut flakes.
- Sugar: 6 teaspoons
- Desiccated coconut: 6 tablespoons
4
Place half a banana in the center and wrap it in dough like an 'envelope'.
- Bananas: 3 pieces
5
Sprinkle the 'envelopes' with sugar (lightly, for beauty).
- Sugar: 6 teaspoons
6
Place in a preheated oven at 200 degrees for 20-25 minutes.
