Banana muffins with nuts
12 servings
60 minutes
Banana muffins with nuts are a cozy treat of American cuisine, combining the gentle sweetness of ripe bananas with a rich nutty flavor. These muffins originated as a way to use overripe fruits and became a beloved homemade dessert due to their softness and aroma. Their texture is airy, with crunchy pieces of nuts adding a pleasant contrast. Perfect for morning coffee or evening tea time, they can serve as both an independent dessert and a base for variations with chocolate or spices. The simplicity of preparation makes them an accessible treat, while the harmonious combination of ingredients brings warmth and comfort in every bite.
1
Peel the bananas and mash them with a fork.
- Bananas: 2 pieces
2
In a separate bowl, cream the margarine with sugar, add eggs, and mix well.
- Margarine: 100 g
- Sugar: 150 g
- Chicken egg: 2 pieces
3
Add bananas to the obtained mixture.
- Bananas: 2 pieces
4
Add baking soda (or 2 teaspoons of baking powder) and flour. Knead a not very thick dough.
- Baking soda reacted with acid: 1 teaspoon
- Wheat flour: 250 g
5
Chop the nuts, add to the dough, and mix.
- Nuts: 300 g
6
Grease the molds with oil and fill them 2/3 with dough.
7
Place in a preheated oven at 180 degrees. Bake for 15-20 minutes.
