Banana Muffins.
6 servings
40 minutes
Banana muffins are tender, airy cupcakes with a rich banana aroma and a light sweetness from cane sugar. Their origin is linked to American cuisine, where muffins became a symbol of cozy home baking. These muffins perfectly combine the softness of bananas and the richness of butter, creating a harmonious flavor. Their texture is airy yet slightly moist, making them pleasant to touch and taste. Banana muffins are often served for breakfast or as a light snack, especially with a cup of aromatic coffee or tea. Due to their simplicity in preparation, they are suitable for both experienced cooks and beginners, and their appetizing smell fills the home with warmth and comfort. Enjoy this classic recipe that brings joy and comfort to every day.
1
Mix butter and sugar (cane and white), add eggs, flour, and baking powder. Mash bananas with a fork and add to the dough. The dough should not be too thick; if it's runny, add more flour until you are satisfied with the consistency. Pour the dough into a muffin baking pan.
- Butter: 100 g
- Cane sugar: 0.2 glass
- Caster sugar: 0.8 glass
- Chicken egg: 2 pieces
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 2 teaspoons
- Bananas: 2 pieces
2
Bake in the oven at 200 degrees for 40 minutes.
- Wheat flour: 2.5 glasss
