Banana Apple Muffin
8 servings
55 minutes
Banana cake with apple is a fragrant and tender treat of European cuisine, combining the sweetness of ripe bananas and the refreshing tartness of apples. Its roots go back to the traditions of home baking, where simple and accessible ingredients turn into a cozy delight for the whole family. Oatmeal gives the cake a healthy texture, while ginger and vanillin add subtle spice. This cake is perfect for a morning breakfast or tea time, providing warmth and comfort in every bite. The fluffy, golden pastry filled with natural fruit sweetness makes it an excellent alternative to classic desserts, allowing you to enjoy a harmony of flavors without extra heaviness.
1
Puree the bananas with a blender or mash them with a fork.
- Bananas: 2 pieces
2
Add eggs and whisk for about a minute.
- Chicken egg: 4 pieces
3
Mix the ground oats, baking powder, ginger, and vanillin. Gradually add the egg mixture.
- Oat groats: 150 g
- Baking powder (raising agent): 1 teaspoon
- Ground ginger: 0.5 teaspoon
- Vanillin: 0.3 teaspoon
4
Cut the apple into small cubes and add to the mixture.
- Apple: 1 piece
5
Grease the mold with oil and pour in the mixture. Bake at 180 degrees for about 25-30 minutes.
