Banana Cake
6 servings
90 minutes
Quick and easy baking for every day. Any cake can be made banana if you have a couple of overripe fruits lying around. This recipe is just for such a case.
Calories692.9kcal
Proteins13grams
Fats38.3grams
Carbohydrates76.8grams
Butter
100
g
Sugar
125
g
Chicken egg
2
pc
Vanilla extract
0.5
tsp
Bananas
3
pc
Wheat flour
250
g
Vinegar
1
tbsp
Salt
pinch
Baking soda
pinch
Crushed walnuts
200
g
1
Melt the butter and beat it with sugar until fully dissolved.
- Butter: 100 g
- Sugar: 125 g
2
Add eggs and vanilla extract. Stir.
- Chicken egg: 2 pieces
- Vanilla extract: 0.5 teaspoon
3
Add flour, salt, baking soda, baking powder, and vinegar. Mix thoroughly.
- Wheat flour: 250 g
- Salt: pinch
- Baking soda: pinch
- Baking powder (raising agent): 1 teaspoon
- Vinegar: 1 tablespoon
4
Mash the bananas with a potato masher or a fork.
- Bananas: 3 pieces
5
Chop the nuts with a knife and add them to the dough along with the bananas.
- Crushed walnuts: 200 g
- Bananas: 3 pieces
6
Grease the baking dish with oil, add the dough, and bake in an oven preheated to 180 degrees for about an hour.
- Butter: 100 g
