Banana Crumble
4 servings
60 minutes
Crumble, also known as Brown Betty, is a very popular American dessert of British origin. It is prepared both sweet and salty. Today I offer you a recipe for banana crumble.
Calories791kcal
Proteins10.5grams
Fats34.4grams
Carbohydrates112.2grams
1
Preheat the oven to 200 degrees.
2
Mix flour and butter until large lumps form. Add 75 g of sugar, nuts, and chocolate chips to this mixture.
- Wheat flour: 175 g
- Butter: 75 g
- Caster sugar: 100 g
- Crushed walnuts: 50 g
- Chocolate shavings (crumbs): 75 g
3
Clean and slice the bananas. Evenly distribute half at the bottom of a baking dish. Drizzle with lemon juice and sprinkle with zest.
- Bananas: 675 g
- Lemon: 1 piece
4
Sprinkle the remaining sugar and grated chocolate on top. Then distribute the remaining bananas in an even layer.
- Caster sugar: 100 g
- Dark chocolate 55%: 50 g
- Bananas: 675 g
5
Spread the crumbs on top, gently pressing them onto the bananas. Bake for 35-40 minutes until lightly golden.
- Wheat flour: 175 g
- Butter: 75 g
- Caster sugar: 100 g
- Crushed walnuts: 50 g
- Chocolate shavings (crumbs): 75 g
