Banana Cookies with Chocolate
6 servings
20 minutes
Banana chocolate cookies are a cozy treat from American cuisine. Its history is linked to home experiments where classic oatmeal cookies took on a new form with the addition of ripe bananas. The cookies are soft, slightly moist inside, with crunchy nuts and rich dark chocolate chunks. The sweetness of the banana harmonizes with the slight bitterness of the chocolate, creating a perfect balance of flavor. This is a wonderful treat for a cozy tea time or a pleasant snack. Serve them warm to keep the chocolate slightly melting, enhancing the enjoyment experience. Due to its simplicity in preparation, it will become a favorite recipe in your home baking collection.
1
Preheat the oven to 180 degrees.
2
Mash the bananas in a blender until smooth.
- Bananas: 2 pieces
3
Chop the nuts and chocolate coarsely.
- Hazelnut: 85 g
- Dark chocolate: 150 g
4
Beat the butter with sugar, add the egg and vanilla sugar.
- Butter: 170 g
- Brown sugar: 200 g
- Chicken egg: 1 piece
- Vanilla sugar: 2 tablespoons
5
In a separate bowl, sift the flour, salt, and baking powder. Gradually add to the creamy mixture.
- Wheat flour: 180 g
- Salt: pinch
- Baking powder (raising agent): 1 teaspoon
6
Add banana and cereal, mix.
- Bananas: 2 pieces
- Rolled oats: 1 glass
7
Add chocolate and nuts, mix again.
- Dark chocolate: 150 g
- Hazelnut: 85 g
8
Shape the cookie dough by hand and place them on a parchment-lined baking sheet.
9
Bake for 12 minutes until the cookies turn golden.
