Milk Chocolate Banana Cookies
10 servings
20 minutes
Cookies with milk chocolate and banana are a delicate treat that combines the rich flavor of chocolate with the natural sweetness of banana. Its roots trace back to European cuisine, where harmonious combinations of ingredients are traditionally valued. The rich aroma of cocoa is complemented by the creaminess of butter, creating a soft and airy texture for the dough. The cookies are perfect for a cozy tea time or as an exquisite dessert with coffee. The banana adds extra moisture, while the chocolate chips provide a pleasant melting consistency. This dessert can be served with ice cream or a light yogurt cream. Its simplicity in preparation makes it accessible even for beginners, and its taste captivates sweet lovers from the very first bite.
1
Melt the butter, beat with powdered sugar, add salt. Let the mixture cool slightly.
- Butter: 150 g
- Icing sugar: 150 g
- Salt: to taste
2
Add some beaten yolks and mix.
- Egg yolk: 2 pieces
3
Add cocoa and flour.
- Cocoa powder: 20 g
- Wheat flour: 200 g
4
Knead the dough until smooth, break the chocolate into small pieces, cut the banana into small pieces, and add to the dough. Place in the refrigerator for 15 minutes.
- Chocolate: 1 piece
- Bananas: 1 piece
5
Grease the baking paper with butter.
- Butter: 150 g
6
Roll out the dough and cut out round cookies.
7
Preheat the oven to 190 degrees.
8
Place the cookies on paper and put them in the oven for 8-10 minutes.
