Banana-coconut cake
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories252kcal
Proteins5.3grams
Fats12grams
Carbohydrates38grams
1
Make banana puree with a fork.
- Bananas: 0.5 piece
2
Mix the puree with flour, add urbech and milk. Stir until a homogeneous consistency is achieved.
- Bananas: 0.5 piece
- Gluten-free flour: 1 tablespoon
- Coconut urbech: 1 tablespoon
- Plant-based milk: 3 tablespoons
3
Preheat the oven to 180 degrees.
4
Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10-12 minutes.
