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Banana Cake

Name: Banana Cake
Total time: 1 h 20 min
Yield: 4
Ingredients: Margarine 120 g; Chicken egg 2 piece; Sugar 1 glass; Bananas 2 piece; Wheat flour 1.25 glass; Baking soda 1 teaspoon; Salt 0 pinch; Vegetable oil 0 to taste

4 servings

80 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

Calories

718.9kcal

Proteins

11.1grams

Fats

28.5grams

Carbohydrates

107grams

Ingredients

4servings

Margarine

120

g

Chicken egg

2

pc

Sugar

1

glass

Bananas

2

pc

Wheat flour

1.3

glass

Baking soda

1

tsp

Salt

pinch

Vegetable oil

to taste

Cooking steps

1
Combine softened butter or margarine with sugar and beat with a mixer.
Required ingredients:
1. Margarine: 120 g
2. Sugar: 1 glass

2
Add eggs one by one, mixing thoroughly each time.
Required ingredients:
1. Chicken egg: 2 pieces

3
Peel and mash the bananas, add to the buttery mixture and mix.
Required ingredients:
1. Bananas: 2 pieces

4
Add sifted flour, salt, and baking soda.
Required ingredients:
1. Wheat flour: 1.3 glass
2. Salt: pinch
3. Baking soda: 1 teaspoon

5
Grease the baking pan with vegetable oil.
Required ingredients:
1. Vegetable oil: to taste

6
Put the dough in it.

7
Preheat the oven to 180 degrees, bake the cake for about 1 hour.

8
The cooled cake can be dusted with powdered sugar.

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