Banana Cake
6 servings
60 minutes
Banana cake is a delicate, aromatic pastry that combines the softness of sponge cake with the natural sweetness of bananas. This dessert, popular in European cuisine, is inspired by traditional homemade pies where fruits serve as a key ingredient. Banana puree gives the batter special moisture, while vanilla essence and butter enhance its rich flavor. The cake can be served warm or chilled and pairs perfectly with a cup of fragrant coffee or tea. Its tender texture makes it an ideal dessert for cozy family evenings, and its ease of preparation makes it accessible even for novice cooks. Enjoy this wonderful treat that brings a sense of home warmth and comfort.
1
Beat the butter and sugar until creamy.
- Butter: 4 tablespoons
- Sugar: 1.5 glass
2
Add the eggs one by one and continue to whisk.
- Chicken egg: 3 pieces
3
Mix flour, salt, and baking powder separately.
- Wheat flour: 2 glasss
- Salt: 0.3 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
4
Add vanilla essence, milk, banana puree, and the previously prepared flour mixture to the mass whipped from butter and eggs.
- Vanilla essence: 0.5 teaspoon
- Milk: 5 tablespoon
- Banana puree: 1 glass
5
Thoroughly mix everything and place it in a greased and floured mold.
6
Bake for one hour at 350 degrees.
