Banana Cake
5 servings
40 minutes
Banana bread is a cozy treat from American cuisine that captivates with its tender flavor and airy texture. Its origin is linked to the tradition of using overripe bananas in baking, turning their sweetness into a refined dessert. This bread features a deep cinnamon aroma, a light caramel note from cane sugar, and the softness of butter. It's perfect for morning coffee or family tea time. The simplicity of preparation makes it accessible to everyone – just mix the ingredients, knead the dough, and bake until golden brown. It can be served as a standalone dessert or with a small piece of butter for added tenderness. This classic brings warmth and comfort in every bite.
1
Prepare all necessary ingredients.
2
Peel the bananas and place them in the blender bowl.
- Bananas: 2 pieces
3
Mash the bananas into a smooth puree.
- Bananas: 2 pieces
4
Melt the butter.
- Butter: 30 g
5
Add egg, sugar, salt, and cinnamon to the bowl.
- Chicken egg: 1 piece
- Cane sugar: 30 g
- Salt: pinch
- Cinnamon: to taste
6
Whip with a mixer for 2 minutes.
7
Add banana puree and melted butter.
- Bananas: 2 pieces
- Butter: 30 g
8
Mix
9
Add flour and baking powder.
- Wheat flour: 100 g
- Baking powder (raising agent): 1 teaspoon
10
Knead the dough.
11
Transfer the dough to the mold.
12
Bake in an oven preheated to 180 degrees for 30 minutes.
