Banana Blueberry Bread
4 servings
30 minutes
Banana-blueberry bread is a harmonious blend of the tender texture of bananas and the vibrant flavor of blueberries, encapsulated in aromatic baked goods. This recipe has its roots in European cuisine, where simple and natural ingredients are traditionally valued. Bananas provide natural sweetness and softness to the bread, while blueberries add pleasant tartness and juiciness, creating a perfect balance of flavors. Spices like cinnamon and nutmeg add depth to the aroma and a warming aftertaste. This bread is great for morning coffee or as a healthy snack. Thanks to its rich composition, it retains freshness and flavor for several days, and its simple preparation process makes it accessible even for beginner cooks.
1
Preheat the oven to 190 degrees. Grease a bread pan about 23x13 cm with butter.
2
In a large bowl, mix buttermilk, sugar, vegetable oil, and eggs. Then fold in the peeled and mashed bananas.
- Buttermilk: 0.8 glass
- Brown sugar: 0.8 glass
- Vegetable oil: 0.3 glass
- Chicken egg (large): 2 pieces
- Bananas: 3 pieces
3
In another bowl, mix both flours, baking powder, cinnamon, soda, salt, and nutmeg.
- Coarse-ground flour: 1.3 glass
- Wheat flour: 1 glass
- Baking powder (raising agent): 1.5 teaspoon
- Ground cinnamon: 0.8 teaspoon
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Ground nutmeg: 0.3 teaspoon
4
Mix the dry ingredients with the egg mixture. Then add the blueberries and gently stir.
- Blueberry: 1.3 glass
5
Place the dough in the mold and bake for 50-60 minutes until cooked and golden.
