Baked Melon
4 servings
60 minutes
Baked melon is an exquisite dessert that combines the delicate sweetness of melon with the spicy aroma of cinnamon and the citrus freshness of lemon juice and oranges. This recipe likely originated in European cuisine as a way to give fruits a new flavor and highlight their natural sweetness. When baked, the melon takes on a rich, caramelized taste, while the oranges release their juice to make the dish more intense and juicy. Lemon juice adds a slight tartness to balance the sweetness, while cinnamon gives the dessert a warm, spicy note. Baked melon is perfect as a standalone dessert or as an accompaniment to ice cream and yogurt. Ideal for cozy evenings and special occasions!
1
Peel the melon from seeds and skin, cut into slices 1-1.5 cm thick, layer in a baking dish, drizzle with lemon juice, sprinkle with sugar and cinnamon, add another layer of melon slices, drizzle with lemon juice again, sprinkle with sugar and cinnamon.
- Melon: 1.5 kg
- Lemon juice: 1 tablespoon
- Cane sugar: to taste
- Cinnamon: pinch
2
Slice the oranges into rings and place them on top of the melon.
- Oranges: 1 piece
3
Place in the oven and bake at maximum temperature for one to one and a half hours until the oranges are confidently darkened (they can be discarded afterwards).
