Baked Apples
4 servings
40 minutes
A simple and beautiful dessert that is present in many cuisines around the world. There are many variations of this dish: somewhere it is stuffed with cottage cheese, somewhere it is wrapped in dough, and the presence of honey in baked apples is the most important component of the Jewish New Year. It is important not to overbake the apples, otherwise the skin will burst. The finished apple should be soft to the touch, with barely darkened skin and a caramelized surface.
1
Chop the nuts with a knife or blend them in a blender. Mix them with raisins, sugar, honey, and cinnamon.
- Almond: 50 g
- Walnuts: 50 g
- Raisins: 50 g
- Brown sugar: 40 g
- Honey: 120 g
- Ground cinnamon: 0.3 teaspoon
2
Cut the top off the apples with a knife, then use a spoon to remove the seeds, leaving the bottom.
- Apple: 4 pieces
3
Stuff the apples with nut filling and place them in an oven preheated to 180 degrees for 30 minutes. Serve the finished apples with a scoop of ice cream.
- Almond: 50 g
- Walnuts: 50 g
- Raisins: 50 g
- Brown sugar: 40 g
- Honey: 120 g
- Ground cinnamon: 0.3 teaspoon
- Ice cream: to taste