Avocado and Lemon Ice Cream
4 servings
45 minutes
Avocado and lemon ice cream is a delicate, exotic dessert that combines the creamy texture of avocado with the refreshing tartness of lemon. This recipe comes from Thai cuisine, where harmony of flavors and natural ingredients are valued. Honey adds natural sweetness, while vanilla bean gives a refined aromatic note. This ice cream is perfect for hot days, providing coolness and enjoyment. Its unusual texture resembles a light mousse, and lemon zest enhances the freshness of each bite. It can be served as a standalone dessert or paired with fruits, nuts, and coconut flakes. It's not just ice cream—it's a small gastronomic adventure that awakens the senses and transports you to the vibrant flavors of Asia.
1
Mix all ingredients in a food processor.
- Avocado: 2 pieces
- Honey: 6.5 tablespoons
- Lemon juice: 0.3 glass
- Vanilla pod: 1 piece
- Salt: to taste
- Grated lemon zest: 1 teaspoon
2
If you think the taste should be more lemony, add more lemon zest (but not juice).
- Grated lemon zest: 1 teaspoon
3
Now freeze it — place everything in an airtight container (preferably glass) and put it in the freezer. Depending on the temperature, it will take 2 to 4 hours.
4
You can take out and mix the ice cream a couple of times.
