Apples with caramel or chocolate
4 servings
30 minutes
Apples with caramel or chocolate are an exquisite dessert of French cuisine, where the juiciness of fresh fruits harmoniously combines with the gentle sweetness of melted chocolate or creamy caramel. The roots of this treat trace back to the traditions of French pastry chefs who aim to highlight the natural flavors of simple ingredients. Apples filled with aromatic filling and chilled to perfect consistency become an elegant delicacy ideal for special occasions or family gatherings. The contrast between the crispy fruit shell and smooth, gooey caramel or chocolate provides pleasure with every bite. This dessert is easily adaptable – nuts, spices, or even a splash of liqueur can be added for an extra flavor note.
1
Melt the caramel or chocolate.
- Chocolate: to taste
- Cream toffee (soft caramel): to taste
2
Cut the apples in half, remove the core and most of the flesh (eat the flesh). Be careful not to damage the walls of the apples.
- Apple: 3 pieces
3
Pour the melted mixture into the center of the apples and place in the refrigerator.
- Chocolate: to taste
- Cream toffee (soft caramel): to taste
4
When the filling hardens, take out the apples and slice them.
