Apple pie without adding eggs
12 servings
50 minutes
Eggless apple pie is a true wonder of American cuisine, embodying the coziness of home baking. Its history traces back to times of food shortages when homemakers sought alternatives to traditional recipes. This pie features airy kefir dough infused with the aroma of vanilla and cinnamon, complemented by juicy apples and sweet raisins. Semolina gives it a delicate, slightly crumbly texture, while the absence of eggs makes it particularly light. Perfect as a morning treat with coffee or an evening delight for family gatherings. Each serving brings warmth and joy, awakening memories of carefree days. This pie is a wonderful example of how simple ingredients can create magic.
1
Wash the apples and cut them into thin slices.
- Apple: 500 g
2
Mix kefir, sugar, salt, vanilla sugar, cinnamon, butter, vinegar and semolina well. Add baking soda to the flour and gradually sift it into the mixture while stirring with a whisk. The dough should be like thick sour cream.
- Kefir: 1 glass
- Sugar: 1 glass
- Salt: pinch
- Vanilla sugar: 10 g
- Ground cinnamon: 1 teaspoon
- Sunflower oil: 0.5 glass
- Vinegar: 1 tablespoon
- Semolina: 1 glass
- Baking soda: 1 teaspoon
- Wheat flour: 1 glass
3
Add apples and raisins, mix.
- Apple: 500 g
- Raisins: 0.5 glass
4
Grease the mold with oil and sprinkle with semolina. Pour the batter into the mold and place it in a preheated oven.
- Sunflower oil: 0.5 glass
- Semolina: 1 glass
5
Bake for 40 minutes at 180 °C.
