Apple and carrot pie (no eggs)
8 servings
60 minutes
Eggless apple-carrot pie is a tender, aromatic treat from Russian cuisine, perfect for fasting or diet meals. The combination of sweet apples and a light earthy note of carrots makes it special. The vegetable oil keeps the pie soft, while honey and nuts add a refined taste and crunchy texture. Without using eggs, it remains airy thanks to baking soda activated by fruit acid. This recipe is a simple and accessible way to delight yourself and loved ones with healthy baked goods that fill the home with warmth and coziness.
1
Wash the carrot and apple, peel them, and grate on a medium grater.
- Apple: 1 piece
- Carrot: 1 piece
2
Mix the apple-carrot mixture with vegetable oil and sugar. Let it sit for 15 minutes.
- Vegetable oil: 100 ml
- Sugar: 5 tablespoon
3
We add flour, salt, and baking soda. Mix well.
- Wheat flour: 2 glasss
- Salt: to taste
- Baking soda: 1 teaspoon
4
We place the dough in a greased and floured mold.
- Vegetable oil: 100 ml
- Wheat flour: 2 glasss
5
Bake in a preheated oven at 180 degrees for 40 minutes.
6
The pie can be cut into two parts and spread with honey.
- Honey: to taste
7
Brush the top of the pie with honey and sprinkle with nuts.
- Honey: to taste
- Nuts: to taste
