Apple pie with kefir.
6 servings
30 minutes
Apple pie with kefir is a cozy embodiment of homemade baking that lovingly preserves the traditions of Russian cuisine. Its history roots in family tea gatherings, where the aroma of baked apples and vanilla enveloped warmth and comfort. Kefir makes the dough soft and airy, while meringue adds lightness and delicate sweetness to the pie. Antonovka apples provide a slight tartness, creating a harmonious balance of flavors. This pie is perfect for heartfelt gatherings with loved ones, served with tea or coffee, and its airy texture and aroma turn an ordinary day into a small celebration.
1
Beat the yolks with one and a half cups of sugar, add kefir, melted butter, flour, baking soda, and vanilla.
- Chicken egg: 6 pieces
- Sugar: 3 glasss
- Kefir: 1 glass
- Butter: 100 g
- Wheat flour: 2.5 glasss
- Baking soda: 1 teaspoon
- Vanilla: to taste
2
Prepare meringue: beat the egg whites with one and a half cups of sugar and vanilla.
- Chicken egg: 6 pieces
- Sugar: 3 glasss
- Vanilla: to taste
3
Place the dough in a deep dish, top with grated apples, and then add the meringue. Put it in the oven on low heat until the meringue is fully cooked.
- Antonovka apples: 1 kg
