Apple pie with a crispy crust
4 servings
45 minutes
Apple pie with a crispy crust is a fragrant and tender treat deeply rooted in Russian cuisine. Its history goes back to the distant past when apples were among the most accessible and beloved fruits. The sweetness of baked apples, the softness of the dough, and the light caramelization of sugar create a magical combination of flavors. It evokes a sense of home comfort and warmth of family traditions. This pie is perfect for cozy evenings with tea or as a dessert for festive tables. The crispy crust adds special charm, contrasting with the softness of the filling. It's not just a pie—it's a memory of childhood, grandmother's treats, and joyful moments at the table.
1
Pre-clean the apples and cut them into small pieces.
- Apple: 3 pieces
2
Rub sugar with eggs and gradually mix in flour (the dough should be stretchy). Add apples, a pinch of soda to the dough, and mix thoroughly.
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Apple: 3 pieces
- Baking soda: pinch
3
Grease the mold with butter and pour in the entire mixture.
- Baking soda: pinch
4
Bake in the oven for 30–40 minutes.
5
Check readiness with a knife.
