Apple pie from dry ingredients
4 servings
60 minutes
Apple pie made from dry ingredients is a simple yet incredibly delicious dessert of Russian cuisine. Its roots go back to the traditions of home baking, where every housewife could create a tasty treat from the most accessible products. This pie is characterized by its tender, crumbly texture and rich apple flavor. The layers of dry ingredients absorb the juice of the apples, turning into a soft and aromatic pie. A light caramel crust from butter makes it especially appetizing. Perfect for a cozy tea time or as a quick option for homemade baking without the need to knead dough.
1
We mix the dry ingredients.
- Wheat flour: 1 glass
- Sugar: 1 glass
- Semolina: 1 glass
- Baking powder (raising agent): 10 g
2
We cut the apples into slices.
- Apple: 1 piece
3
Next, layer in the mold: mixture-apples-mixture-apples. The last layer is the mixture.
- Wheat flour: 1 glass
- Apple: 1 piece
4
Top with a bit of butter on the grater. You can moisten with milk.
- Butter: to taste
5
Put in the oven (temperature 180 degrees, for one hour).
6
Let it cool down a bit.
