Apple pie for tea
6 servings
90 minutes
Apple pie with tea is the embodiment of home comfort and warm gatherings with loved ones. This recipe traces back to the traditions of Russian cuisine, where simple and accessible ingredients transform into an amazing dessert. The soft and airy dough infused with the aroma of cinnamon and vanilla harmoniously combines with tender, slightly caramelized apples. It has a moderate sweetness and pleasant tartness from the fruits, while cinnamon adds a special spiciness. This pie is perfect for a leisurely tea time, creating an atmosphere of home warmth and coziness. It can be served hot or chilled, optionally sprinkled with cinnamon or powdered sugar. And if you add a scoop of vanilla ice cream, it turns into a true gastronomic masterpiece!
1
Whip the butter (225 grams), sugar (300 grams), and vanilla sugar (10 grams) until the mixture becomes fluffy.
- Butter: 225 g
- Sugar: 300 g
- Vanilla sugar: 10 g
2
Add 3 eggs and mix.
- Chicken egg: 1 piece
3
Mix flour (225 grams), cinnamon (5 grams), baking powder (10 grams), yogurt (225 grams) and stir the dough until smooth.
- Wheat flour: 225 g
- Cinnamon: 5 g
- Baking powder (raising agent): 10 g
- Plain (natural) yoghurt: 225 g
4
Pour the batter into the mold (onto a flat surface).
5
Lay out the sliced apples (the more, the better, but the number of apples is to taste), sprinkle with sugar and cinnamon on top.
- Apple: 5 piece
- Sugar: 300 g
- Cinnamon: 5 g
6
Bake at 160–180 degrees for about an hour.
7
After an hour, take the pie out of the oven and let it cool. Optionally, sprinkle with cinnamon again.
- Cinnamon: 5 g
