Apple Pie for Breakfast
6 servings
30 minutes
Apple pie for breakfast is a delicate and aromatic treat from Russian cuisine, perfect for a cozy morning. This dessert combines the sweetness of caramelized apples with the light crunch of airy crumbs made from butter, flour, and sugar. Calvados adds noble notes of fruit liqueur to the pie, enhancing its rich flavor. Such baked goods are not only nutritious but also provide a sense of warmth and homely comfort. In Russia, apples have always held a special place in cooking, and this pie pays homage to traditions where simple ingredients transform into true gastronomic delight. It is best served warm with a cup of tea or coffee while enjoying the moment of a leisurely morning.
1
Peel the apples and cut them into large pieces.
- Apple: 5 piece
2
Melt 3 tablespoons of oil and brown sugar in a pan. Add apples to this caramel, sauté, and add calvados.
- Butter: 150 g
- Cane sugar: 3 tablespoons
- Apple: 5 piece
- Calvados: 4 tablespoons
3
Grate the butter, mix it with flour and sugar. Sprinkle this mixture over the apples.
- Butter: 150 g
- Wheat flour: 300 g
- Sugar: 4 tablespoons
4
Send to the oven for 30 minutes.
