Apple Pie
8 servings
50 minutes
The recipe is taken from the book "Ural Cuisine.
Calories576.1kcal
Proteins7.8grams
Fats23grams
Carbohydrates83.5grams
1
Prepare the filling. Wash the apples, peel them, remove the cores and seeds, and slice them.
- Apple: 1 kg
2
Sprinkle with sugar mixed with cinnamon and mix well.
- Sugar: 250 g
- Cinnamon: to taste
3
Roll the dough thinly, wrap it around a rolling pin, and carefully transfer it to a greased baking tray.
- Vegetable oil: to taste
4
Cover with a layer of apples. Fold the edges of the dough upwards.
- Apple: 1 kg
5
Let the prepared pie rest for 15 minutes, then brush the edges of the dough with an egg beaten with milk.
- Chicken egg: 1 piece
- Milk: 2 tablespoons
6
Bake for 15–20 minutes at a temperature of 210–230 degrees.
