Apple pie
8 servings
60 minutes
Apple pie is a classic American dessert, symbolizing home comfort and traditional family gatherings. Its history dates back to colonial times when settlers adapted European recipes to new conditions. This pie features a tender, airy crust infused with the aroma of vanilla and cinnamon, while inside lies a juicy apple filling with a hint of caramel sweetness. Cinnamon is added for zest, making the flavor warm and spicy. The pie is served warm or chilled, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for cozy evenings, holidays, or simply enjoying the taste of freshly baked goods.
1
Whisk the eggs for one minute.
- Chicken egg: 4 pieces
2
Add sugar, whip again.
- Sugar: 1 glass
3
Add flour with baking powder and vanillin (on the tip of a knife) and beat again.
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Vanilla sugar: to taste
4
Grease the mold (at least 24 cm in diameter) with vegetable oil and lightly sprinkle with semolina.
- Semolina: to taste
5
Layer sliced apples in three layers in a spiral at the bottom.
- Apple: 5 piece
6
Sprinkle the apples with cinnamon if desired.
- Ground cinnamon: to taste
7
Cover the apples with dough and gently tap the bottom of the mold to let the dough penetrate through the apples.
8
Place the mold in a preheated oven at 10 degrees for 40-50 minutes.
9
Let the pie cool slightly, place it upside down on a plate, and cut into portions.
