Apple jam
15 servings
300 minutes
Apple jam is a sweet and fragrant dessert rooted in Russian cuisine. It is made from Antonovka apples, known for their sweet-sour notes and rich flavor. Historically, this recipe has been passed down through generations, remaining one of the most popular ways to preserve fruits for winter. The jam turns out thick and amber-colored, with delicate caramelized pieces that melt in the mouth. Through repeated boiling and cooling, the apples retain their shape while soaking in syrup. It pairs perfectly with tea, pancakes or pastries and can also serve as a base for fillings and sauces. This simple yet exquisite recipe adds warmth to family tea gatherings and evokes fond memories of home.
1
Clean the apples and cut them into wedges.
- Antonovka apples: 3 kg
2
Sprinkle sugar in a copper basin.
- Sugar: 3 kg
3
Bring to a boil and turn off immediately.
- Antonovka apples: 3 kg
- Sugar: 3 kg
4
Cool completely.
5
Bring to a boil again and cool down.
- Antonovka apples: 3 kg
- Sugar: 3 kg
6
Repeat three times! — the apple slices are caramelized.
- Antonovka apples: 3 kg
- Sugar: 3 kg
